Piper nigrum L. Which seasoning is more wide used as black pepper? Manufacture of this aromatic spice is not as primitive and obvious as it might seen. Both green and black pepper are unripe stonefruit of this tropical vine. But green is simply dried, black is cooked, fermented and dried. Sometimes producers use sulphur dioxide keep the colour of the fruit. White pepper is literally seed of mature drupe. P. nigrum was widely used in medicine from antique to the end of 19th century. Main activity of the pepper are diaphoretic, cholagogic and antisyphilitic. Formulations: medicinal wines, tinctures, cataplasm, injections, tablets

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Tue, 18 Feb 2020, 22:44

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